![]() Milk: I like to use full-fat milk for my recipes.Egg-washing your pastry will create a nice, shiny finish. Egg wash: To make egg wash, beat one large egg and a tablespoon of milk until well combined.Instant dried yeast: I always use instant yeast because it’s easier to use and the results are identical to active dry yeast without extra steps.Lemon zest: Lemon zest can add slight acidity and tanginess to balance out the sweetness and spice.Granulated sugar: Granulated sugar, or white sugar, will give the perfect amount of sweetness.Save some on the side for greasing your baking sheet. Butter: Feel free to use salted or unsalted butter, just make sure to keep it cold and cut it into cubes.Salt: Just a pinch will bring out the flavors of your ingredients.Here’s how to make it at yourself: Homemade Mixed Spice Ground mixed spice: A combo of cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace will elevate the warmth and spice in your buns.Bread flour: High in protein, this is the perfect flour for making airy and chewy bread.Ingredients You Need To Make Hot Cross Buns In this recipe, we substitute the orange for a lemon peel. The cross on top of the bread represents the crucifixion of Jesus, the spices refer to the spices used to embalm him, the orange zest signifies the bitterness and suffering while he was on the cross, the raisins stand for Jesus’ entombed body, and the sweetness and risen yeast symbolize the resurrection. These buns are well known for their classic white cross on the top of the bun and can be made by using shortcrust pastry, flour and water paste, or white icing.Īs these buns are baked and eaten around a Christian holiday, parts of the bread symbolize important events surrounding Jesus Christ. It’s mainly composed of flour, raisins or currants, and spices. Hot Cross Buns are a popular spiced sweet bun traditionally eaten on Good Friday in the UK, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, and the US. Ingredients You Need To Make Hot Cross Buns. ![]() Pull up your sleeves and gather your tools and ingredients – Let’s get baking! Table Of Contents Typically served during Easter, it’s the ultimate Good Friday treat, but it’s just as delicious any time of year. These Hot Cross Buns are traditional spiced, sticky glazed fruit buns with pastry crosses, but we’ve added a twist by using sweet icing instead – and for all of you dried fruit lovers, this recipe includes raisins! As April approaches, why not get some practice in? They are a traditional treat here in Ireland and in the UK. When I was growing up, I used to bake these Hot Cross Buns at Easter time using my Mum’s recipe. IMPORTANT NOTE: This recipe was updated and improved on 3/23/23 to include ingredient notes, additional step-by-step photography, answers to the most frequently asked questions (GF, Egg-Free), Pro-Chef Tips and VIDEO! It’s packed with aromatic spices and raisins and topped with a touch of vanilla icing that makes these buns irresistible. WHY YOU’LL LOVE THIS RECIPE: My Homemade Hot Cross Buns recipe has everything you want in an airy, sweet bread. Please see my full disclosure for details. Without spice, it doesn't taste of Easter.This post may contain affiliate links. The panel was upset that chocolate had been added to the hot cross buns.Įven the brioche hot cross buns introduced a number of years ago remained a no-go, according to the panel of taste-testers.Ĭonsumer NZ's James le Page said: "The panel has spoken. The other non-traditional offerings available from Countdown - white chocolate and raspberry hot cross buns and chocolate orange hot cross buns - were both criticised by the panel. It was said to have an unusual flavour and texture combination. Of the non-traditional hot cross buns featured in the test, the gooey peanut butter choc cross bun from New World (half a dozen for $5.99) did not fare well with taste-testers. ![]()
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